Japanese Armpit Rice Balls: A Weird Yet Popular Culinary Trend!

Japan’s beloved onigiri, the classic rice ball, is taking a bizarre turn. Restaurants are serving up a new version with a unique molding technique – armpits! Social media is abuzz with reports of young women shaping the rice balls using their armpits, with some establishments even claiming the sweat adds a special touch.

Japan, known for its unique culinary culture, has introduced a strange twist to one of its oldest snacks, the beloved rice ball, or onigiri. Traditionally shaped by hand and filled with tasty combinations of vegetables and meat, these on-the-go snacks have been a staple for centuries. But now, a new trend has emerged – the use of armpits to shape these rice balls!

Yes, you read that right. Young women are now using their armpits instead of their hands to knead and shape the rice balls. This bizarre culinary technique has taken social media by storm, with videos and posts going viral.

But don’t worry, hygiene is a top priority. Before making these armpit rice balls, all the ingredients and body parts involved are thoroughly disinfected. Customers are assured that they’re getting a clean and safe product.

Despite the unconventional method, diners who have tried these armpit rice balls claim they taste just like the regular ones. Some restaurants even allow customers to witness the process firsthand by inviting them into the kitchen.

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However, not everyone is on board with this new trend. Critics raise concerns about the potential health risks, questioning the hygiene standards and the possibility of chefs having hidden illnesses.

Japan’s Other Unique Dishes

Japan has many other interesting dishes.

Natto is a traditional Japanese dish made from fermented soybeans and known for its distinctive smell, sticky texture, and strong flavor.

Raindrop cake, unlike typical gelatin desserts, is a creation primarily consisting of water, which loses its form within 30 minutes at room temperature.

Also, rainbow cheese sandwiches became popular a few years ago at a restaurant called Le Shiner in Tokyo. When you cut the sandwich in half, the cheese stretches out to form a rainbow.

Regardless, these armpit rice balls are selling like hotcakes, with some restaurants charging as much as ten times the price of regular ones. Love it or hate it, Japan continues to push the boundaries of culinary creativity with its weird and wonderful dishes.

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