Kashmiri Chai: Asian delicious delicacy of taste and tradition
Kashmiri chai holds a special place in Asian households. The creamy as well as salty unique taste makes it a special drink. Undoubtedly a healthy yet luscious cup of tea for all ages and occasions.
Kashmiri chai also known as Noon chai that means salty tea. Since salt used in authentic recipe so traditionally it called as noon (salt) chai. Other names are Shir Chai, Gulabi chai, Pink tea. The color of tea is pink because of tea leaves used in it. Special Gunpowder Tea used in process of making this tea. As its names suggests Kashmiri tea originates from Kashmir valley. But it is popular in different states of world specially Asia. Pakistan, India, Nepal, Russia, China and few other countries has their own versions of same tea.
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